Jim Pace and Jerry MacGregor, 1996 1st edition, cloth bound, gilt stamping, 154 pages, photos.

Chapters on Paradigms and Prospects: How to think about Restaurant Magic and How To Find Work. Chapters on: How to Become a Successful Entertainer, The Magic Paradigm, Why Restaurant Magic is Right For You, Prospecting Restaurants: Which to Approach and Which to Avoid, Approaching a Restaurant, Calling (and Calling Back), How to Get the Job, Why I Hate Auditions, Pricing Your Magic.

Preparations and Planning: Principles for creating Restaurant Magic, The Secret of Keeping Your Job, Selecting Material, Living on the Edge, How to Prepare, Keys to Working Tables, The Magic Look, Recommendations for Restaurant Magicians.

Performance and Practicality: What to do and how to do it: Routining and Personalizing Your Magic, Openers, Strong Middle Routines, Closers, Special People. Propositions and Preferences: How to make a living at Restaurant Magic, Secrets for Increasing Your Income, Tips on Tips, Working with the Staff, Promotion for the Restaurant Magician, Leaving the Restaurant, Contracts, Finis.

Condition very fine.